Tomato Balsamic Chicken with Spinach and Couscous – This meal is fast, easy and great to serve up for all the family. The pre-cooked Taste Inc Chicken makes prep time much quicker. It’s a very filling and healthy meal, perfect for every season. Serves 4. – Extra virgin olive oil, Taste Inc. Original Chargrilled Chicken Fillets (shredded), Babyspinach, Whole wheat couscous (cooked), Garlic cloves (diced), Balsamic vinegar, Chicken stock, and Diced tomatoes, Start by washing the spinach leaves and leave them to dry in a colander or salad spinner. Then heat oil in a large pan on medium-high heat.
Add the garlic, and onions and cook for five minutes or until softened. Stir in the spinach and seasonings and cook for 1 or 2 minutes. Reduce heat to medium and add the balsamic vinegar to the pan. Add the tomatoes and simmer for 3 to 5 minutes. ; In a serving bowl, add the cooked couscous and top with sliced-up Taste Inc. chicken. You can also add basil and rosemary for even more flavour.
Tomato Balsamic Chicken with Spinach and Couscous
Ingredients
- 1 tablespoon Extra virgin olive oil
- 3-4 Taste Inc. Original Chargrilled Chicken Fillets shredded
- 200 grams Babyspinach
- 2 cups Whole wheat couscous cooked
- 3 Garlic cloves diced
- 2 tablesoon Balsamic vinegar
- 1/3 cup Chicken stock
- 1 cup Diced tomatoes
Instructions
- Start by washing the spinach leaves and leave them to dry in a colander or salad-spinner. Then heat oil in in a large pan on medium-high heat.
- Add the garlic, onions and cook for five minutes or until softened. Stir in the spinach and seasonings and cook for 1 or 2 minutes. Reduce heat to medium and add the balsamic vinegar to the pan. Add the tomatoes and simmer for 3 to 5 minutes.
- In a serving bowl, add the cooked couscous and top with sliced up Taste Inc. chicken. You can also add basil and rosemary for even more flavour.
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