Spanish Chicken & Red Pepper Skewers – This is a delicious, Spanish-inspired recipe that serves 4 people.
If you’re hosting a party or a small get-together, you can half the length of the chicken and red pepper skewers and make eight half-sized skewers that are perfect as a casual appetizer. – Taste Inc. Original Chargrilled Chicken Fillets (Chopped), Paprika, Garlic seasoning, Red peppers (de-seeded) (Chopped), Jalapeno pepper (de-seeded) (Finely diced), Red sweet pepper (de-seeded) (Finely diced), Mayonnaise, Yoghurt.
To begin with, soak the skewers in warm water for 20 minutes and slice the Taste Inc chicken into small pieces. Then, cut the red peppers into 18 pieces for skewers. Next, take the chicken and carefully thread the pieces onto the skewers along with the red peppers. There should be about 3 red pepper pieces and about 3-4 chicken chunks on each skewer.
Now it’s time to combine the rest of the ingredients. In a food processor, blend together minced red sweet pepper and jalapeno.
Then mix it with mayonnaise, paprika, yoghurt and garlic seasoning in a bowl and pour over the skewers. Afterwards, marinate the food in the fridge overnight.
Finally, remove skewers from the marinade and place them on a rack and grill over medium heat for 10 minutes, turning occasionally.
Add an additional splash of marinade halfway through grilling.
Spanish Chicken & Red Pepper Skewers
Ingredients
- 4 Taste Inc. Original Chargrilled Chicken Fillets Chopped
- 1 tablespoon Paprika
- 1 tablespoon Garlic seasoning
- 4 Red peppers (de-seeded) Chopped
- 1 Jalapeno pepper (de-seeded) Finely diced
- 1 Red sweet pepper (de-seeded) Finely diced
- 1/2 cup Mayonnaise
- 1/2 cup Yoghurt
Instructions
- To begin with, soak the skewers in warm water for 20 minutes and slice the Taste Inc chicken into small pieces. Then, cut the red peppers into 18 pieces for skewers. Next, take the chicken and carefully thread the pieces onto the skewers along with the red peppers. There should be about 3 red pepper pieces and about 3-4 chicken chunks on each skewer.
- Now it’s time to combine the rest of the ingredients. In a food processor, blend together minced red sweet pepper and jalapeno. Then mix it with mayonnaise, paprika, yogurt and garlic seasoning in a bowl and pour over the skewers. Afterwards, marinate the food in the fridge overnight.
- Finally, remove skewers from marinade and place on a rack and grill over medium heat for 10 minutes, turning occasionally. Add an additional splash of marinade halfway through grilling.
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