Boil some water in a pot.

Once the water's boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We'd say 7-8 minutes is spot on.

Roughly tear up your lettuce leaves.

Slice your carrots and peppers into strips.

Dice your tomatoes, cucumber and beetroot into dippable chunks.

Grab your Taste Inc. fillet(s) and your seafood sticks.

Add your serving of sauce to a little pot or ramekin and you're ready to dip away to your heart's content!