chicken and corn salad

Toasted Corn and Spicy Chicken Salad

Toasted Corn and Spicy Chicken Salad – A simple and seasonal salad that’s perfect for summer. – sugar, canola oil, salt, balsamic vinegar, mixed salad greens, sweetened dried cranberries, pound fresh strawberries, quartered, peeled, seeded, and cubed, chopped onion, slivered almonds, Heat a small frying pan over a medium heat. Add the vegetable oil, swirl it around the pan, then cook the sweetcorn for 5 minutes or until lightly golden. Set aside. Mix the soured cream, white wine vinegar and caster sugar, and season to taste.; Slice the chicken and arrange with the tomatoes and beans on two plates. Scatter the sweetcorn over, then top with the sliced spring onion and chilli.; Drizzle with the soured cream dressing then sprinkle with coriander to finish.;

chicken and corn salad

Toasted Corn and Spicy Chicken Salad

A simple and seasonal salad that’s perfect for summer.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 1

Ingredients
  

  • 1/2 cup sugar
  • 3/4 cup canola oil
  • 1 teaspoon Salt
  • 1/4 cup Balsamic vinegar
  • 8 cups mixed salad greens
  • 2 cups sweetened dried cranberries
  • 1/2 pound fresh strawberries, quartered
  • 1/2 peeled, seeded, and cubed
  • 1/2 cup chopped onion
  • 1 cup slivered almonds

Instructions
 

  • Heat a small frying pan over a medium heat. Add the vegetable oil, swirl it around the pan, then cook the sweetcorn for 5 minutes or until lightly golden. Set aside. Mix the soured cream, white wine vinegar and caster sugar, and season to taste.
  • Slice the chicken and arrange with the tomatoes and beans on two plates. Scatter the sweetcorn over, then top with the sliced spring onion and chilli.
  • Drizzle with the soured cream dressing then sprinkle with coriander to finish.