the taste inc rainbow plate

The Taste Inc. Rainbow Plate

The Taste Inc. Rainbow Plate – – Little gem lettuce, Cooked beetroot, Carrots, Cucumber, Yellow peppers, Baby plum tomatoes, Taste Inc. Original or Spicy Fillets, Free range egg, Seafood sticks, Reduced fat mayo/salad cream, Boil some water in a pot.; Once the water’s boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We’d say 7-8 minutes is spot on.; Roughly tear up your lettuce leaves.; Slice your carrots and peppers into strips.; Dice your tomatoes, cucumber and beetroot into dippable chunks.; Grab your Taste Inc. fillet(s) and your seafood sticks.; Add your serving of sauce to a little pot or ramekin and you’re ready to dip away to your heart’s content!; The Taste Inc. Rainbow Plate – – Little gem lettuce, Cooked beetroot, Carrots, Cucumber, Yellow peppers, Baby plum tomatoes, Taste Inc. Original or Spicy Fillets, Free range egg, Seafood sticks, Reduced fat mayo/salad cream, Boil some water in a pot.; Once the water’s boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We’d say 7-8 minutes is spot on.; Roughly tear up your lettuce leaves.; Slice your carrots and peppers into strips.; Dice your tomatoes, cucumber and beetroot into dippable chunks.; Grab your Taste Inc. fillet(s) and your seafood sticks.; Add your serving of sauce to a little pot or ramekin and you’re ready to dip away to your heart’s content!; – – Lunch Dish – Salad – baby tomatoes – beetroot – carrots – chicken – cucumber – egg – free range egg – healthy chicken recipes – healthy recipes – lettuce – mayo – mayonnaise – peppers – plum tomatoes – quick food – rainbow – reduced fat – reduced fat mayonnaise – reduced fat salad cream – salad – salad cream – seafood sticks – spicy food – spicy recipes – Taste Inc. – tomatoes – yellow peppers

rainbow salad

The Taste Inc. Rainbow Plate

Course Lunch Dish, Salad

Ingredients
  

  • Little gem lettuce
  • Cooked beetroot
  • Carrots
  • Cucumber
  • Yellow peppers
  • Baby plum tomatoes
  • 1/2 Taste Inc. Original or Spicy Fillets
  • 1 Free range egg
  • 2/3 Seafood sticks
  • Reduced fat mayo/salad cream

Instructions
 

  • Boil some water in a pot.
  • Once the water's boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We'd say 7-8 minutes is spot on.
  • Roughly tear up your lettuce leaves.
  • Slice your carrots and peppers into strips.
  • Dice your tomatoes, cucumber and beetroot into dippable chunks.
  • Grab your Taste Inc. fillet(s) and your seafood sticks.
  • Add your serving of sauce to a little pot or ramekin and you're ready to dip away to your heart's content!