The Taste Inc. Rainbow Plate – – Little gem lettuce, Cooked beetroot, Carrots, Cucumber, Yellow peppers, Baby plum tomatoes, Taste Inc. Original or Spicy Fillets, Free range egg, Seafood sticks, Reduced fat mayo/salad cream, Boil some water in a pot.; Once the water’s boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We’d say 7-8 minutes is spot on.; Roughly tear up your lettuce leaves.; Slice your carrots and peppers into strips.; Dice your tomatoes, cucumber and beetroot into dippable chunks.; Grab your Taste Inc. fillet(s) and your seafood sticks.; Add your serving of sauce to a little pot or ramekin and you’re ready to dip away to your heart’s content!; The Taste Inc. Rainbow Plate – – Little gem lettuce, Cooked beetroot, Carrots, Cucumber, Yellow peppers, Baby plum tomatoes, Taste Inc. Original or Spicy Fillets, Free range egg, Seafood sticks, Reduced fat mayo/salad cream, Boil some water in a pot.; Once the water’s boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We’d say 7-8 minutes is spot on.; Roughly tear up your lettuce leaves.; Slice your carrots and peppers into strips.; Dice your tomatoes, cucumber and beetroot into dippable chunks.; Grab your Taste Inc. fillet(s) and your seafood sticks.; Add your serving of sauce to a little pot or ramekin and you’re ready to dip away to your heart’s content!; – – Lunch Dish – Salad – baby tomatoes – beetroot – carrots – chicken – cucumber – egg – free range egg – healthy chicken recipes – healthy recipes – lettuce – mayo – mayonnaise – peppers – plum tomatoes – quick food – rainbow – reduced fat – reduced fat mayonnaise – reduced fat salad cream – salad – salad cream – seafood sticks – spicy food – spicy recipes – Taste Inc. – tomatoes – yellow peppers

The Taste Inc. Rainbow Plate

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Course Lunch Dish, Salad

Ingredients

  

• Little gem lettuce
• Cooked beetroot
• Carrots
• Cucumber
• Yellow peppers
• Baby plum tomatoes
• 1/2 Taste Inc. Original or Spicy Fillets
• 1 Free range egg
• 2/3 Seafood sticks
• Reduced fat mayo/salad cream

Instructions

 

• Boil some water in a pot.
• Once the water's boiled, add your free range egg. You can cook your egg to your prefered softness/hardness. We'd say 7-8 minutes is spot on.
• Roughly tear up your lettuce leaves.
• Slice your carrots and peppers into strips.
• Dice your tomatoes, cucumber and beetroot into dippable chunks.
• Grab your Taste Inc. fillet(s) and your seafood sticks.
• Add your serving of sauce to a little pot or ramekin and you're ready to dip away to your heart's content!

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