super chicken pizza roll ups

Super-Easy Chicken Pizza Roll Ups

Super-Easy Chicken Pizza Roll Ups – These super-easy chicken pizza roll ups are the tastiest treats you’ll ever eat. They are the perfect mid-afternoon treat when you’re feeling peckish and they only take about 20 minutes to make. Cheesy and tomato-y, these rolls are the ideal pick-me-up, so let’s find out how to make them! – Taste Inc. Original Chargrilled Chicken Fillets (Shredded), Dried basil, Refrigerated pizza dough tube, Red tomato pesto, Mozzarella cheese (Shredded), Fresh basil, To start, preheat the oven to 400 degrees. Shred up a couple of Taste Inc chicken breasts. Next, spread out the pizza dough on a lightly floured board. Spread the pesto, with the mozzarella cheese, Taste Inc chicken and basil leaves. The fresh basil adds extra flavour.; Now it’s time to carefully roll the dough from the long end of the rectangle, making a 12” tube. Once you’ve done this, cut the tube into 9 pieces and stand them up in an 8 x 8 baking dish, with a little olive oil to stop them from sticking. Cover with greaseproof paper and bake for 15 minutes, then uncover and bake for another 5 minutes until crispy and brown. Voila!;

super chicken pizza roll ups

Super-Easy Chicken Pizza Roll Ups

These super-easy chicken pizza roll ups are the tastiest treats you’ll ever eat. They are the perfect mid-afternoon treat when you’re feeling peckish and they only take about 20 minutes to make. Cheesy and tomato-y, these rolls are the ideal pick-me-up, so let’s find out how to make them!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Lunch Dish, Snack / Party Food
Cuisine Italian
Servings 4 people

Ingredients
  

  • 3 Taste Inc. Original Chargrilled Chicken Fillets Shredded
  • 1 teaspoon dried basil
  • 1 roll Refrigerated pizza dough tube
  • 1 jar Red tomato pesto
  • 2 cups Mozzarella cheese Shredded
  • 10-12 leaves Fresh basil

Instructions
 

  • To start, preheat the oven to 400 degrees. Shred up a couple of Taste Inc chicken breasts. Next, spread out the pizza dough on a lightly floured board. Spread the pesto, with the mozzarella cheese, Taste Inc chicken and basil leaves. The fresh basil adds extra flavour.
  • Now it’s time to carefully roll the dough from the long end of the rectangle, making a 12” tube. Once you’ve done this, cut the tube into 9 pieces and stand them up in an 8 x 8 baking dish, with a little olive oil to stop them from sticking. Cover with greaseproof paper and bake for 15 minutes, then uncover and bake for another 5 minutes until crispy and brown. Voila!