Roasted chicken risotto with caramelised onions – The Roasted chicken risotto with caramelised onions is a great-tasting, easy-to-cook meal you can share with all the family.
So, here’s how you make it. – Olive oil, Onion (Chopped), Balsamic vinegar, Arborio rice, Hot chicken stock, Taste Inc. Chargrilled Fillets (Torn), Dry white wine, Butter, Salt and pepper (To taste), Fresh thyme (Finely chopped).
In a medium-sized pan over medium heat, pour in two tablespoons of olive oil, stir in the onion and sauté for about 15 to 20 minutes.
Once the onion is golden brown, remove it from heat and stir in the balsamic vinegar and set aside.
Then, in a separate saucepan, heat the remaining oil and once hot, stir in the rice and mix well.
After you’ve fried the rice and oil for 2 minutes, pour in the wine. Once the wine has been absorbed, reduce the heat and begin to add the stock 250ml at a time, each time continuously stirring until the stock is absorbed.
It will take about 20 minutes.
You should then stir in the reserved onion mixture, remove from heat and then add the Taste Inc. chicken and butter. ; To finish, season with salt and pepper and serve with a sprinkle of fresh thyme.
Roasted chicken risotto with caramelised onions
Ingredients
- 4 tbsp olive oil
- 1 onion Chopped
- 4 tbsp Balsamic vinegar
- 340 grams Arborio rice
- 1.6 litres Hot chicken stock
- 2 Taste Inc. Chargrilled fillets Torn
- 2 tbsp Dry white wine
- 2 tbsp butter
- Salt and pepper To taste
- 1 tbsp Fresh thyme Finely chopped
Instructions
- In a medium-sized pan over medium heat, pour in two tablespoons of olive oil, stir in the onion and sauté for about 15 to 20 minutes.
- Once the onion is golden brown, remove from heat and stir in the balsamic vinegar and set aside.
- Then, in a separate saucepan, heat the remaining oil and once hot, stir in the rice and mix well.
- After you’ve fried the rice and oil for 2 minutes, pour in the wine. Once the wine has been absorbed, reduce the heat and begin to add the stock 250ml at a time, each time continuously stirring until the stock is absorbed. It will take about 20 minutes.
- You should then stir in the reserved onion mixture, remove from heat and then add the Taste Inc. chicken and butter.
- To finish, season with salt and pepper and serve with a sprinkle of fresh thyme.
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